Dublin, 14 April 2022 (GLOBE NEWSWIRE) — The “Food Pathogen Detection Technology Global Market Report 2022: By Technology, By Food, By Type” report added of ResearchAndMarkets.com offer.
This report provides strategists, marketers and senior management with the critical information they need to assess the global food pathogen detection technology market.
This report focuses on the food pathogen detection technology market, which is experiencing strong growth. The report provides a guide to the food pathogen detection technology market that will shape and change our lives in the next decade and beyond, including the market’s response to the challenge of the global pandemic.
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Major players in the food pathogen detection technology market are SGS SA, Bureau Veritas SA, Intertek Group PLC., Eurofins Scientific, Silliker Inc., IFP Institut Fur Produktqualitat GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc., Genetic Id Na Inc. . , Thermo Fisher Scientific Inc., QIAGEN, 3M, Agilent Technologies inc., Neogen Corporation, bioMerieux SA, Merieux NutriSciences Corporation, DNA Diagnostic A/S, Instant Labs, Neogen Food Safety, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences , Invisible Sentinel, Promega Corporation, Genon Laboratories Ltd., Genevac Ltd., Lloyd’s Register Quality Assurance Limited, Campden BRI, Det Norske Veritas As (Dnv) and ILS Limited.
The global food pathogen detection technology market is expected to grow from $4.41 billion in 2021 to $4.76 billion in 2022, with a compound annual growth rate (CAGR) of 7.8%. The growth is driven by companies continuing their operations and adapting to the new normal, while recovering from the impact of COVID-19, which previously led to restrictive containment measures that included social distancing, remote working and the closure of business activities. operational difficulties. The market is expected to reach $6.42 billion in 2026 at a CAGR of 7.8%.
The food pathogen detection technology market consists of the sale of food pathogen detection products and related services for the detection and elimination of foodborne pathogens. Foodborne pathogens are bacteria, viruses, and parasites found in foods that cause serious illnesses such as food poisoning. The food pathogen detection technology market is concerned with the development of food testing techniques used to identify any bacterial contamination by pathogens in food and eliminate them to prevent undesirable events such as foodborne illness, toxicity or poisoning.
The main types of food pathogen detection technology are conventional (quantitative culture and qualitative culture), rapid (convenience, polymerase chain reaction and immunoassay). The types of food tested include meat and poultry, dairy products, processed foods, fruits and vegetables, cereals and grains to detect E. coli, salmonella, listeria, campylobacter and others (norovirus and rotavirus). Listeria is a pathogenic (disease-causing) bacterium found in moist environments, soil, water, decaying vegetation, and animals, and can survive and even grow under refrigeration and other food preservation methods.
North America was the largest region in the food pathogen detection technology market in 2021. The Middle East is expected to be the region that grew the most during the forecast period. Regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa.
The increase in the worldwide outbreak of foodborne illness has contributed to the growth of the food pathogen detection technology market. According to a report published by WHO in 2020, nearly one in ten people become ill due to pathogens, and 420,000 people die each year after being infected from foodborne diseases. Diarrhea is the most common disease caused by contaminated food, and approximately 550 million people (including 220 million children under 5 years of age) are affected by diarrheal diseases. The increase in the emergence of foodborne diseases among the global population has increased the demand for food pathogen detection technology, thus driving the growth of the market.
The lack of food control infrastructure in developing countries is a major constraint in the food pathogen detection technology market. In many developing countries, food control infrastructure is often inadequate due to limited resources and mismanagement. Food control laboratories are often not well equipped and lack trained personnel. Food control systems also face underdeveloped compliance guidelines in many developing countries. According to WHO, foodborne hazards are responsible for 137,000 deaths and 91 million acute illnesses in Africa each year. Also, according to the Centers for Disease Control and Prevention, foodborne illnesses are estimated to sicken 48 million people, hospitalize 128,000, and kill 3,000 each year in the United States. Therefore, poor food control infrastructure in developing countries is expected to constrain the market for food pathogen detection technology during the forecast period.
Genetic testing technology is increasingly used for the rapid, sensitive and reliable detection of pathogens in food. Genetic testing techniques identify the problem even when pathogens are newly formed or in very small concentrations. For example, at a health conference in San Francisco, USA in 2019, LexaGena, a Biotech startup, announced the LX2, the world’s first onsite, open access instrumentation for pathogen detection that can be used for food safety, veterinary diagnosis and food safety. water quality test. The company is currently in the development phase of the analyzer and plans to launch it soon.
Countries covered in the food pathogen detection technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Key Topics Covered:
1. Executive Summary
2. Food Pathogen Detection Technology Market Features
3. Food Pathogen Detection Technology Market Trends and Strategies
4. Impact of COVID-19 on Food Pathogen Detection Technology
5. Food Pathogen Detection Technology Market Size and Growth
5.1. Global Market for Food Pathogen Detection Technology History, 2016-2021, Billion Dollars
5.1.1. Market Drivers
5.1.2. Restrictions in the Market
5.2. Global Food Pathogen Detection Technology Prediction Market, 2021-2026F, 2031F, Billion Dollars
5.2.1. Market Drivers
5.2.2. Restrictions in the Market
6. Food Pathogen Detection Technology Market Segmentation
6.1. Global Food Pathogen Detection Technology Market, Segmentation by Technology, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
Traditional (Quantitative Culture and Qualitative Culture)
Fast (Ease, Polymerase Chain Reaction and Immunoassay)
6.2. Global Food Pathogen Detection Technology Market, Segmentation by Food Type, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
Meat and Poultry
Cereals and Cereals
6.3. Global Food Pathogen Detection Technology Market, Segmentation by Type, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
7. Food Pathogen Detection Technology Market Region and Country Analysis
7.1. Global Food Pathogen Detection Technology Market, Split by Region, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
7.2. Global Food Pathogen Detection Technology Market, Split by Country, Historical & Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
For more information on this report, visit https://www.researchandmarkets.com/r/67d7dd
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